RubinBrown Country Club Stats 2011

Personnel and Other Information

Average

Median

1. Annual base salaries for the following positions: Course and Grounds Superintendent (12 clubs)

$108,000

$99,000 97,000 57,000 79,000 49,000 44,000 39,000

Executive Chef (12 clubs)

93,000 65,000 78,000 49,000 48,000 41,000

Food and Beverage Manager (12 clubs)

Controller (10 clubs)

Office Manager (5 clubs)

Maitre D' (4 clubs)

Membership Marketing Director (9 clubs)

2. Base salary of golf pro before additional compensation (12 clubs)

$82,000

$83,000

3. Health insurance costs (12 clubs): A. Average percentage of health insurance premiums and costs to total salaries and wages B. Average increase in health premium cost over previous year C. Average percentage of premiums paid by club on behalf of employees (percentage of the total premium covered by the club) D. Average percentage of premiums paid by club on behalf of employees’ dependents (percentage of the total premium covered by the club) (4 clubs)

7% 7%

83%

73%

4. Average number of employees utilized in the following areas:

Peak Season Off Season

Golf course and grounds (11 clubs)

19 33 18 10

10 19 14

Restaurant and bar (non-kitchen) (11 clubs)

Kitchen (11 clubs) Clubhouse (10 clubs)

6 5 5 4

Office and administration (11 clubs)

6

Pro shop (11 clubs) Other (11 clubs)

16 15

Total employees

117

63

Average

5. Employee productivity and utilization A. Average employee total hours worked (10 clubs) Kitchen/restaurant and bar

61,700 27,000 13,800

Golf course grounds

Pro shop

B. Average annual hours worked per employee (10 clubs) Kitchen/restaurant and bar

1,350 1,590 1,240

Golf course grounds

Pro shop

C. Average payroll and benefits cost per hour worked (10 clubs) Kitchen/restaurant and bar

$18 $21

Golf course grounds

11 | Raise Your Expectations