RubinBrown Country Club Stats 2010

Personnel and Other Information

Average

Median

1. Annual base salaries for the following positions: Course and Grounds Superintendent

$106,000

$108,000

Executive Chef

90,000 66,000 76,000 51,000 48,000 44,500

92,000 61,000 75,500 48,000 46,000 47,800

Food and Beverage Manager

Controller (14 clubs)

Office Manager (4 clubs)

Maitre D' (6 clubs)

Membership Marketing Director (13 clubs)

2. Base salary of golf pro before additional compensation (13 clubs)

$85,500

$82,500

3. Health insurance costs (15 clubs): A. Average percentage of health insurance premiums and costs to total salaries and wages B. Average increase in health premium cost over previous year C. Average percentage of premiums paid by club on behalf of employees (percentage of the total premium covered by the club) D. Average percentage of premiums paid by club on behalf of employees’ dependents (percentage of the total premium covered by the club) (7 clubs)

7% 7%

70%

65%

4. Average number of employees utilized in the following areas:

Peak Season Off Season

Golf course and grounds (15 clubs)

20 36 18

10 20 14

Restaurant and bar (non-kitchen) (15 clubs)

Kitchen (15 clubs) Clubhouse (15 clubs)

9 5

7 5 6 1

Office and administration (15 clubs)

Pro shop (15 clubs) Other (13 clubs)

15 17

Total employees

121

64

Average

5. Employee productivity and utilization A. Average employee total hours worked (11 clubs) Kitchen/restaurant and bar

73,693 29,739 14,924

Golf course grounds

Pro shop

B. Average annual hours worked per employee (11 clubs) Kitchen/restaurant and bar

1,495 1,546 1,314

Golf course grounds

Pro shop

C. Average payroll and benefits cost per hour worked (11 clubs) Kitchen/restaurant and bar

$18 $21

Golf course grounds

11 | Raise Your Expectations